rooster and table

Wednesday, March 16, 2011

R little Big "D"

This IS my FAVORITE photo of Dillon, if you look closely you will see dirt and sweat, he works so hard and always has, this was and IS a very typical day for him...he is all boy (well young man NOW!!) apart of me misses those younger years...Dillon loves working with his hands.  He now works on a farm with horses, & cows.  He has learned how to slauder cattle to process meat, from pigs, & cows...he has learned so much about that process, thanks Les Young!!
Here he is NOW,  just about to turn 18 year old, WOW and "They" say "where has all the time gone" good question!!

OUR new little family members


Meet our new family members, we now have 6 baby chicks




These are NOT their eggs they are too young, however this is our goal to have FRESH FARM eggs!!
Love Lucy Mae's NEW life she is so happy!!!! I am blessed and honored that GOD has allowed us the privelege to teach her life and to be apart of our family...she is just simply JOY to be around, she adores life, EVERYDAY!!




Lily Mae is so gentle with her baby chicks she enjoys holding them throughout the day, and every night she has always asked me to give her something to dream about, and since the baby chicks came home that is what she wants to dream about each and every night, her new baby chicks.  Lily Mae is so full of compassion.

Sausage, cabbage, potatoes, and carrots makes a wonderful soup




This will be the final part, everything has been added
 (garlic is in the bottom right hand side, 1 tbl spoon)
I also have carrots in there but did not take a picture of them, bring to a boil and boil for like an hour:  ENJOY

use white potoes (or any really) cut into bite size pieces add to broth.
Use your choice of sausage, cut into bite size pieces...saute in a skillet with seasonings, showed below.
I was out of basil :(  The jar in the back is my garlic I buy in bulk and process in my Cuisinart,
 then put into ball jars and refrigerate
Cabbage is so delish cut up into bite size pieces

Thursday, May 6, 2010


Here is the finished product, this was so fun making this little outfit, I will give you all a secret buy your materials from a quilt store, they have a much better selection on fabrics, and I personally think that the fabric last longer!







Today I spent the whole day sewing and making this sweet top for Little miss Mae Mae, I will be working on the pants tomorrow. We have two parties Saturday and I want her to wear this prescious outfit that I found and wanted to make for her so VALA!!

Monday, April 19, 2010

My life long friend

There are some things you ALL should know about me... and will get to know more as time goes on...first~my BEST FRIEND in the whole WIDE world is Sandy we have know eachother since we were about 3 (from ballet class). I love her to pieces and cherish the times we spend together... She knows my world, and still loves me unconditionally, and like wise. Our life styles are night and day, the one thing and most important thing is we both Love God and Jesus!! Here are a few exsamples of how different we are, she is up at the crack of dawn, when the rooster crows (actually before) and I am still sleeping, she is out working hard ALL day and I am at home except on Tues, I dont like to leave the house. Today was extra special I went to Target with her and we invested in our selves and of course StarBuckies!! I will just let you know it was one fun filled hour wrapped in laughter, chatter, & talks of growing old together!! Sandy I love ya, darling...YOU are the sister I NEVER had, I can not and will not amagine life without YOU!!!


Sunday, April 18, 2010

books and veggies


Cooking with vegtables is always so colorful, and healthy! We are so excited about planting our garden this year, Little Mae Mae ask almost every day "is it time, mommy to plant our garden" and I respond with we have to wait till after the FROST, wow that is hard to explain, but not really just "google" everything and it will not only explain but show images... what did our parents do, before "google"? I remember do you all remember the man coming to the door all dressed up in a suite carry these big thick books with gold on the outer pages, awe yes...Britanica World book... & YES We were ONE of those families that proudly displayed the American flag and the whole set of World Book Encyclopedia.
Back to veggies I love vegtables and can not eat enough of them, I will say I get my full servings in the summer time, that is for sure!























Fresh tea & summer veggies

Saturday we had my parents over for dinner, it was as my father said "The first grill of the season." I know summer is approaching when I start brewing the tea, and the tomatoes are red and plump, Jeff Loves his tomatoes red, with salt, pepper, italian seasoning & chilled...the smile on his face, when I open the refrigerator and pull out his mother's platter covered with red tomatoes lights up like a little boy in a candy store, confirming to me that its all worth while serving him!








One of our other favorite things to do is to take a potatoe, slice it open and add oion, salt & pepper wrap it in reynolds wrap and put on the grill, delish ( you will see this word a million times over!!) Then I took fresh zuccini & squash and seasoned with salt, pepper & oion, vala!!

Coffee & dessert!

Ingredients

■3 sticksButter


■3 cupsSugar


■5 wholeEggs


■1 teaspoonButter Flavoring


■2 teaspoonsLemon Flavoring


■3 cupsAll-purpose Flour


■1 cupSprite, 7-UP, Or Sierra Mist

Preparation Instructions

Preheat oven to 325 degrees.


Cream butter. Add sugar, 1 cup at a time, mixing after each addition. Add eggs, 1 at a time, mixing after each addition. Add butter and lemon extracts and mix well. Add flour, 1 cup at a time, mixing well after each addition. Add soft drink, then mix together until combined. Scrape sides of bowl, then mix briefly.


Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly.


Remove cake from oven and invert pan until cake drops out. Slice and chow down!



*This is by far one of the best cakes I have ever made and it is all by scratch. Simple Delish

Simple Sundays

Well we all sat outside enjoying the sun, and Nemo Love (as Lily Mae calls "HER") was showing off her talents to us, she was truely excited to be outside in the sun, she keep swimming around and doing turns and all, it was pretty funny!


for some reason when I hang out laundry I feel like I have achieved so much that day.... When I look out my window, you can see the crosses D made for me and the coffee sign Jeff gave to me, so sweet!











Saturday, April 10, 2010

Happy Birthday Jeff, we love you so much!!

A very Happy Birthday!!! JEFF

Nurturing my talents

Life can sometimes be difficult when you are a "JACK OF ALL TRADES" you become very overwhelmed and NEVER really finish projects, however I must say I did this time...and I am thrilled!  I took 8 weeks of art (oil painting) classes and here is the end result... after making time for me, following directions, & applying myself.

Everyday living with the Danglers

Everyday living with the Danglers
Creating Lifelong Memories