Coffee & dessert!

Ingredients

■3 sticksButter


■3 cupsSugar


■5 wholeEggs


■1 teaspoonButter Flavoring


■2 teaspoonsLemon Flavoring


■3 cupsAll-purpose Flour


■1 cupSprite, 7-UP, Or Sierra Mist

Preparation Instructions

Preheat oven to 325 degrees.


Cream butter. Add sugar, 1 cup at a time, mixing after each addition. Add eggs, 1 at a time, mixing after each addition. Add butter and lemon extracts and mix well. Add flour, 1 cup at a time, mixing well after each addition. Add soft drink, then mix together until combined. Scrape sides of bowl, then mix briefly.


Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly.


Remove cake from oven and invert pan until cake drops out. Slice and chow down!

*This is by far one of the best cakes I have ever made and it is all by scratch. Simple Delish